OPEN THIS WEEK
February 7-13
Pinot Blanc
Light aromas of honeydew melon and sweet apple are the result of a slow, cold fermentation. Juicy acidity, pear, and tangerine are complemented on the palate by a hint of guava and minerality.
Sweetness: 2
Merlot
Lively aromas of raspberry, cassis, toasted vanilla, and earth. Bright fruit and subtle spice lead to a lingering acidity, with robust tannin.
Sweetness: 0
Reserve Cabernet Sauvignon
Exhibits aromas of black currant, subtle smoke, and fragrant vanilla. Deep and Rich in colour the palate explodes with flavours of cherry, blackberry, toast and spice that complement a powerful tannic finish.
Sweetness: 0
Muscat Canelli
Exudes aromas of sweet peach and honey. The palate is mouth coating with notes of honeysuckle and apricot.
Sweetness: 10
